Tomato juice-this is added to the ground beef and spices to deglaze the pan and pull up all those browned bits, plus adds moisture for the next super special ingredient (you could also use (V-8, or water would be fine).My MIL’s ground beef tacos are revered in the family, and probably the most often requested dinner for family gatherings, next to her Curry Turkey Pot Pie (my birthday favorite!) or Hamburger Soup. She takes her ground beef tacos seriously, and while this recipe is super easy to make, there are several key ingredients and techniques that make it special, and so frigging delicious: She shared all her secrets with me, and these are so good, they could very well curb your drive-thru habit too. Years ago I ditched my own ground beef taco recipe in favor of my MIL’s (one that is eerily similar to our beloved Taco Bell version). But these Taco Bell tribute tacos satisfy a totally different type of craving, right up there with greasy, cheesy pepperoni pizza. I have lots of recipes that satisfy our regular taco cravings, like my grilled steak tacos, blackened fish tacos with creamy avocado sauce, and my carnitas (to name just a few). I’m not much of a fast food fan, but Taco Bell tacos are pretty much the cat’s meow when it comes to drive-thru Mexican food. These tacos are a nod to one of America’s favorite Mexican fast food chains (and my husband’s)-Taco Bell. Forget the drive-thru, this is how to make a beef tacos recipe that tastes just like Taco Bell tacos for an easy Taco Tuesday dinner at home any night of the week.
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